In 2016, the club renovated its commercial kitchen and it is now fully operational again. Our recommended caterers are Two Chaps with an Axe Food Store, whose head chef Tadeusz McLean has a wealth of experience in some of the best restaurants in Scotland and Australia.
The kitchen is open a la carte every Tuesday, Thursday, Friday and Sunday.
Pre-booked catering for functions or barefoot bowls days is available 7 days a week, we just ask that you confirm final menu, numbers and dietary requirements no later than three days prior to the event.
Click on our menus below. Menus are subject to change.