Flem-Ken has a fully functional commercial kitchen which is run by our recommended caterers, Two Chaps with an Axe Food Store, whose head chef Tadeusz McLean has a wealth of experience in some of the best restaurants in Scotland and Australia.
The kitchen is open on Tuesday evenings for our Live Music function run by the Melbourne Blues Appreciation Society with a set menu available on the night. We are also open for our ‘Sunday Sessions’ offering our well renowned burger menu from 1pm – 5pm
Pre-booked catering for functions or barefoot bowls days is available 7 days a week, we just ask that you confirm final menu, numbers and dietary requirements no later than three days prior to the event.
The kitchen can be hired by external caterers or members of the public for $150