Kitchen

Flemington & Kensington Bowling Club

In 2016, the club renovated its commercial kitchen and it is now fully operational again. Our recommended caterers are Two Chaps with an Axe Food Store, whose head chef Tadeusz McLean has a wealth of experience in some of the best restaurants in Scotland and Australia.

The kitchen is open a la carte every Tuesday, Thursday, Friday and Sunday.

Pre-booked catering for functions or barefoot bowls days is available 7 days a week, we just ask that you confirm final menu, numbers and dietary requirements no later than three days prior to the event.

Click on our menus below. Menus are subject to change.